Our menus are developed by a team of Registered Dietitians and Nutrition Managers and promote changes to be made at the home level in consultation with residents. This careful planning results in the preparation of tasty and healthy meals that cater to preferences, cultural needs and nutritional needs of Residents. Our skilled teams are experienced at providing specialized nutritional care such as therapeutic diets, modified textures and individualized interventions.
Along with the variety of food choices, there are themed menus for holidays that promote a partnership between the Culinary and Recreation Departments to provide a memorable experience for our Residents. Tea, coffee, juice and snacks are offered throughout the day.